following the following new measures!

New measures for cafes and restaurants as of May 16

  • Extension of the opening time to 10 p.m.
  • 4 people per table on the terrace (except households)
  • Opening of the gastronomy inside with 4 people per table (except households)
  • Distancing and health measures will remain in force

Stay informed on the situation by visiting our Facebook page at

For any information or additional questions, you can contact us at any time 7 days/7:
+352 83 91 10 or on

Take care of yourselfs,
Sylvia, Bianca, Ronald and all their team.

Ecology     Print

General environment protection measures

  • Since september 2006 it is illigal to smoke in hotels and restaurants. However, we give you the opportunity to smoke outside on the terrace and in the art gallery 
  • Information given to the customer about saving water and energy
  • Bikes for rent and information about bus timetables
  • Ecological education of our staff: RRR=reduce, recycle, reuse
  • Reutilization of paper and envelopes for internal use


  • The irrigation takes place during the night and is directed via EDV. It is done in form of drops. The installation is covered in order not to block and to be seen when we mow the grass.
  • The hotel has its own herb garden.
  • We use no pesticides that are ecologically hazardous and no synthetic dung.

Washing and cleaning

  • Advice on the changing of the laundry
  • Use of ecological cleaning products in refillable containers
  • We use CFC-free products
  • We use ecological textiles according to the “Öko-Tex-Standard 100”

Machines and installations

  • Balconydoors and windows are double-glazed to keep noises outside
  • The bathrooms are equipped with bath tubs of a small volume and batteries that regulate the water quantity and temperature.
  • Thermostatic limitators and fluxometres in every bathroom
  • Your room key interrupts the energy supply
  • Recovery of heat
  • Use of propane
  • Modern fridges and freezers without CFC, that are checked several times on their consumption
  • BHKW, we produce our energy

Purchase of articles

  • Use of recycled paper and forfeited bottles
  • Taps for beer and refreshing drinks at all our bars
  • We avoid plastic cutlery and cups.
  • We try to buy products with little packing material.
  • We offer open products at our buffets.
  • We use typically regional products “vum Séi”.


  • Selective fetching in order to recycle paper/cardboard, oil, food remainders, batteries, toners and printer cartridges, etc.
  • Glass containers to recycle bottles
If you are interrested to visit our installations, so ask about our son ( Ronald ) who would like to show you all about this.