Culinary Calendar

Here you will find a selection of special dates and themes that highlight seasonal dishes and ingredients, festive events and exceptional promotions. Whether to celebrate Valentine's Day, enjoy the Mussels Menu or discover the flavours of a regional cuisine, our calendar is designed to offer you a unique gastronomic experience throughout the year.

Browse our calendar to plan your next culinary adventures and don't forget to consult the detailed table below to learn more about each event. Bon Appetit and see you soon in our establishment!

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All Month in Red with Valentine's Menu

01/02 - 28/02

Celebrate love and passion all month long with our special Valentine's menu. Dive into a romantic atmosphere and savour delicious dishes, specially designed to share special moments with your better half.

All-You-Can-Eat Choucroute Garnie

01/03 - 03/03

Join us for a weekend of indulgence with our irresistible All-You-Can-Eat Choucroute! Discover the pleasure of culinary traditions in a warm and friendly atmosphere. Enjoy a selection of fine charcuterie, delicately cooked cabbage, and melt-in-your-mouth potatoes.

Indian Weekend the Ronny Way

08/03 - 10/03

Experience the captivating flavors of India with our special menu that promises a rich and varied culinary adventure. Each dish is a work of art, carefully composed to awaken your senses and transport you to a world of exotic tastes and aromas. Our chef uses fresh ingredients and authentic spices to create unforgettable taste experiences.

Hurray for Asparagus, They're Finally Here!

15/03 - 17/03

Celebrate with us the much-anticipated return of the first asparagus! Come and savor the delicacy and finesse of these green jewels, symbols of renewal and refined flavors.

Scampi / Asparagus Discovery Weekend

22/03 - 24/03

This weekend, be enchanted by the delicate and gourmet union of scampi and asparagus, two spring stars on our plates. Come and discover our special menu that honors these seasonal delights.

Upside-Down Menu Weekend

29/03 - 31/03

Embark on an extraordinary culinary adventure with our upside-down menu! We're shaking up conventions to bring you a unique experience where dessert leads the way, followed by creative main courses and ending with the starter. Let yourself be surprised by this approach.

Opening of the Trout and Asparagus Season

01/04 - 30/04

Celebrate the start of the trout fishing season and savor spring flavous with our selection of dishes featuring freshly caught trout and crunchy asparagus.

Asparagus Folies

01/05 - 31/05

Let yourself be tempted by our menu dedicated to asparagus, a seasonal vegetable that will delight your palate with its freshness and versatility. Discover new recipes and enjoy creative dishes around this spring vegetable.

Variety of Scampis Menu

01/06 - 30/06

Dive into a world of marine flavours with our special shrimp menu. Varied and delicious preparations to satisfy all desires and reveal the richness of this delicate crustacean.

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The Variations of Skillets

01/07 - 01/09

Discover the art of cooking through our exclusive selection of skillet variations. Our special menu invites you to explore a range of flavors and textures, each telling a unique story. From crunchy vegetables to fragrant spices, tenderly seared meats, and delicately incorporated seafood, each skillet dish is a journey for the senses.

Mussels Menu in 4 Varieties

15/09 - 28/09

Come and taste our special mussels menu, where this shellfish is elevated in a variety of delicious and refined recipes. A true festival of flavors for seafood lovers.

Lobster Madness

29/09 - 15/10

Dive into an ocean of delights with our lobster festival. Discover exquisite dishes featuring this noble and tasty crustacean, for an unforgettable culinary experience.

Game Menu with Wild Mushrooms

16/10 - 10/12

Taste the bounty of autumn with our menu combining game and wild mushrooms. Richly flavoured dishes that celebrate the treasures of the forest and warm the heart on chilly evenings.

Halloween Menu (COME IN COSTUME)

26/10 - 31/10

Dive into the mysterious ambiance of Halloween with our special menu that promises to tantalize your taste buds while awakening the spirits of the night. Discover dishes crafted with a touch of daring and imagination, where the flavors of autumn meet the thrill of fright.

Land & Sea Surprise Menu

15/11 - 17/11

Discover the perfect harmony between land and sea with our exclusive surprise menu. A culinary adventure where terrestrial products meet ocean treasures to create dishes of unparalleled elegance and finesse.

Scampi Menu Variations

29/11 - 01/12

Dive into a world of marine flavors with our special scampi menu. Various and tasty preparations to satisfy all desires and reveal the richness of this delicate crustacean.

View the Menu

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